How to Prevent Sticky, Crusty Lids (00:30)
VIEW COMMENTS
Stuck lids on things like maple syrup, honey, or jam can be a frustrating barrier between you and your meal. Jenny Stewart of CHOW.com shows how to prevent this with just a dab of vegetable oil.
EmailSearch Videos
-
How to Prevent Sticky, Crusty Lids
00:30
-
How to Make Easy Teriyaki Chicken
03:00
-
How to Make Heart-Shaped Tomatoes
00:34
-
The Other Way to Peel a Banana
00:35
-
How to Make Easy Chocolate Fondue
02:51
-
Why You Should Turn Fish Bones Into Salt
00:52
-
The Fastest Way to Slice Cherry Tomatoes
00:37
-
How to Turn Fish Skin into "Bacon"
00:44
