NY CHOW Report: Kung Pao Pastrami at Mission Chinese Food (02:10)

The New York outpost of Mission Chinese Food has generated the same fever pitch among diners as its San Francisco sibling, where Chef Danny Bowien creates "Americanized Oriental food" in a dive bar setting. CHOW.com Contributing Editor Pervaiz Shallwani filed the following report on July 16, 2012.