Psst... We're working on the next generation of Chowhound! View >

How to Use Goat Butter (00:51)

Goat butter has a creamier texture and a more salty and savory flavor than the cow butter we all know. Mark Scarbrough, coauthor of Goat: Meat, Milk, Cheese, suggests using goat butter while baking to add complex flavors to your baked goods.