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How to Make Goat Cheese Truffles (00:34)

Mark Scarbrough, coauthor of Goat: Meat, Milk, Cheese, shares an idea for a quick, delicious, simple dessert with a goaty tang—you just need goat cheese, chocolate, maple syrup, and cocoa. (Here's Mark's recipe for chèvre truffles from Goat: Meat, Milk, Cheese.)