CHOW Tour Austin: The Next Generation of Austin Cuisine (05:05)

Austin's creative spirit is really evident when you meet chefs like Tyson Cole who are pushing the perception of the city's cuisine way beyond the barbecue and Tex-Mex stereotypes. Cole chats with us about how he ended up opening the upscale sushi restaurants Uchi and Uchiko in Texas and doing elaborate platings with fish as "meat LEGOs." We also visit two relative newcomers to the scene: East Side Show Room and Foreign & Domestic.