Browsing on your mobile phone? Take a look at our mobile edition »
Get the yolk and white, not the shell Video
An alternative to ice Video
Proper temperature, proper humidity, proper light Video
Smart tips from a butcher Video
Take it out of the fridge early Video
Ah, what amazing legs Video
It’s probably too warm Video
The best wines for food Video
Transforming a nonwine person into a wine person Video
Never overpour the bottle Video
Get a second opinion Video
Simple ingredients are all you need Video
Ensure an accurate pour Video
When it’s handed to you Video
What’s cheap but good? Video
Where to even begin? Video
So they stay moist Video
Easy clues for summery deliciousness Video
Do you want it wet or dry? Video
Do you want more milk? Video
For optimal enjoyment and minimal crumb Video
You want the cheese ripe and ready Video
Don’t lose the precious fluids Video
Freeze it fresh Video
If you’re not going to use it, freeze it Video
Get the most flavor and best chew Video
It’s all about the marbling Video
Pick the fresh meat Video
Is it OK if it’s brown on the inside? Video
What to look for in your packaged cuts Video
Give them a warm bath Video
Old, stale grounds must go Video
Pound it Video
They’re not trash. Use them. Video
Get the goodness straight from the bean Video
Banish bacteria Video
There’s no need to shout Video
Ham is the easy choice Video
A good host is always prepared Video
Fancy bar tricks to impress your guests Video
With sugar or salt Video
So it perches on the side of your glass Video
Without peeling your knuckles Video
The quality of your morning cup depends on it Video
Venture beyond stirring or shaking Video
Shimmy them out of that papery covering Video
Red wine transformed—easy! Video
What’s the perfect temperature? Video
Add those zesty oils to your cocktail Video
Use a little kinetic energy Video
Slippery surface plus knife equals danger Video
Remove inedible substance from salty flesh Video
Coax them out of their shells Video
Wax paper will let it breathe Video
Extracting tart, sweet deliciousness with ease Video
Skins begone Video
From solid cube to melty shards Video
Impress your friends with your ingenuity Video
The proper use of credit cards in bars Video
Soups shouldn’t splatter Video
So that it doesn’t stick Video
Bartenders do it; so can you Video
With a carabiner Video
An easy way to keep food submerged in brine Video
Buy the right amount of juice ahead of time Video
Tear-free dicing Video
A simple tip for home frothing Video
Keep herbs fresher longer Video
Don’t let them infest your food Video
Preparing a whole chicken for grilling Gallery
They’re really not hard Video
Don’t be intimidated Video
Handcrafted coffee brewed by the Clover 1s Video
Rustic, delicious, and easier than pie Video
The loud pop is not the goal Video
With bacon and pear cider gravy Video
Get the perfect gloss and snap Video
A sonic tour through American barbecue Gallery
A week’s worth of eating in Spain Gallery
Tearing it up in the dark tapas bars of Madrid Gallery
The semilegal world of Delhi street food Gallery
A crawfish expedition, in photos Gallery
Step by step through one of the most talked-about kitchens in America Gallery
Fresh from Madrid Fusión, a peek into Heston’s goodies Gallery
CHOW spends a seasick day on a crab boat Gallery
A day in the life of a restaurant kitchen Gallery
Our photographic ode to spoons Gallery
Buying and eating an entire side of beef Gallery
CHOW works the grape harvest at Clos Du Val Gallery
Amuse-bouches from top chefs Gallery
The last sundae of the season Gallery
What we learned at Madrid Fusión Podcast
Anthony Mangieri of Una Pizza Napoletana Video
Forget all the myths about the green fairy Video
The heights to which a wedding cake baker will go Video
Sake is so simple, so complex Video
Baking bread with Artisan Video
James Norwood Pratt is steeped in it Video
From ball of dough to fully formed cookie Video
Our barista continues on the path to top honors Podcast
A barista pulls and steams her way to the top Podcast
Talking with a master gin distiller Podcast
Jim Leff speaks with Pat Hammond Podcast
Mia throws in the towel after throwing up her sushi Podcast
Frank Terzoli sings the ‘Top Chef’ blues, or aria Podcast
Is ousted chef Carlos the most decent person on reality TV? Podcast
Hard Knox for Marisa; bare pantry for Josie Podcast
New Red Lobster shrimp dishes Video
Pizza Hut’s Pizza Mia Video
Healthy Choice Café Steamers Video
Prevent hangovers? Video
For box wine, it’s back to square one Video
Nicely brown with a thick coating of cheese Video
The nuances of slicing Video
Buttery, peppery olive goodness Video
Luxurious, melty, and delicious Video
Salted caramel is sweet, salty, bitter, and cold Video
Catering a wedding proves too much responsibility for one Top Chef Podcast
Musical talent does not a Top Chef make Podcast
A ménage à trois turns off the judges Podcast
Beer and sports bring the pretty boy down Podcast
Are two women allowed to show affection on Top Chef? Podcast
Episode 4: One chef is deemed too meek for the Top Chef kitchen Podcast
Episode 3: Dissing high-end Mexican food gets one chef the boot Podcast
Episode 2: Top Chef Chicago eats one of its own Podcast
Episode 1: A new raft of Top Chef contestants enters the kitchen Podcast
The experts hash it out Podcast
The arrogant one prevails over the female one and the gay one Podcast
The battle for Top Chef comes down to technique over soul Podcast
There’s still room for a female Top Chef Podcast
But is it enough to make him a Top Chef? Podcast
Note to Top Chefs: Gail doesn’t like her chicken raw Podcast
One Top Chef is grounded in Newark Podcast
One chef takes the high road Podcast
The Top Chef restaurant wars Podcast
Top Chef goes clubbing Podcast
Top Chefs get burned by frozen fusilli Podcast
Mushy polenta is one chef’s downfall Podcast
A Top Chef faces gin jeopardy and pineapple perils Podcast
A Top Chef in search of comfort food Podcast
A Top Chef ’cues her way right off the show Podcast
Top Chef 3 kicks off with alligator steak, frog legs, and fried Padma toe Podcast
Looking back on the second season Podcast
Marcel, like, loses Podcast
Ilan Hall takes the toque Podcast
Only Marcel and Ilan remain Podcast
Marcel’s hair finally gets its comeuppance. Or does it? Podcast
Wisdom tooth, that is. Plus: Colicchio shows no respect. Podcast
L.A. “Grub” girl packs her knives Podcast
Emily Sprissler lets loose after being dropped from “Top Chef” Podcast
The second “Top Chef” contestant voted off the (kitchen) island Podcast
CHOW talks to judge Tom Colicchio and this season’s first casualty Podcast
Season in style with these salt and pepper shakers Gallery
Fresh bread, kept in one of these stylish breadboxes Gallery
And look good on the table Gallery
Find a tray to suit your serving needs Gallery
Champagne glasses that sparkle Gallery
Beautiful tea towels from eight top designers Gallery
Great dining room tables Gallery
It’s the water, the beans, and the device Video
Don’t make those haphazard cuts Video