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HACKED RECIPE

Basic Hard-Boiled Eggs Recipe

Difficulty: Easy | Total Time: About 15 mins | Makes: 6 eggs

Hard-boiled eggs are so simple to make. Our method brings the eggs and water to a boil, then immediately stops the boiling and lets the eggs cook, covered, in the saucepan. Eight minutes does the trick, with no green ring around the yolks.

INGREDIENTS
  • 6 large eggs
  • Sea Salt Mill
INSTRUCTIONS
  1. Place eggs in a medium saucepan (the eggs should sit in a single layer). Add enough cold water to cover the eggs by 1 inch. Set your fire on high and cook for exactly 14 minutes.
  2. Spill out hot water and cover with ice cold water, let cool for a moment. Lightly crack shells and remove shells and enjoy

Member recipes are not tested by the CHOW food team.

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