HACKED RECIPE
Moroccan Chicken “Marrakesh” Recipe
By almond tree
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Hacked from
Moroccan Chicken “Marrakesh”
Another simple dish from the boys at www.BaldManRecipes.com – Classic homemade Moroccan food for the soul.
Easy-to-obtain ingredients, simple to prepare, suitable for kosher kitchens, smells great while cooking, delicious!
INGREDIENTS
- 8 Chicken Thighs (or Drumsticks)
- 2 large Onions (diced)
- 10 pitted Dates (slice those in half)
- 1 cup Pitted Green Olives
- 1 teaspoon Ground Cumin
- 1 teaspoon Ground Cinnamon
- 1/2 teaspoon Turmeric
- 1 teaspoon Lemon Juice (or more, to taste)
- 3 cups of Water
- 1/2 cup of Fresh Cilantro (roughly chopped, you can substitute Cilantro with Parsley)
- 3-4 cloves garlic, minced
- 2 TBSP cooking oil, preferably olive
INSTRUCTIONS
- Start by frying the chicken, onions and garlic with the oil in a large pot on high heat. When the onions becomes transparent/golden, reduce heat and add the cumin, cinnamon and turmeric. Cook and stir 5 minutes more to bring out flavor of the spices. Add the water, cover the pot and cook for 20-30 minutes until chicken is cooked.
- Now add the olives, dates and lemon juice, and mix well. Continue cooking on medium heat for another 15 minutes. Remove from the heat, mix well and let sit for 10 minutes.
- Move to a serving dish with couscous or rice and garnish with cilantro.
Member recipes are not tested by the CHOW food team.
