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HACKED RECIPE

Yogurt Trifle with Pomegranate, Pear, and Dates Recipe

Difficulty: Easy | Makes: 4-6 servings

An ordinary breakfast parfait goes exotic with dried and fresh fruit.

This recipe was featured as part of our Fall Ingredients photo gallery.

INGREDIENTS
  • plain yogurt 1 cup
  • pear 1 cup
  • dates 1/4 cup
  • pomegranate 3/4 cup
  • honey to taste
INSTRUCTIONS
  1. In a small bowl, layer 1/4 cup plain yogurt, 1/4 cup small-dice pear, 1 heaping tablespoon pitted, small-dice Medjool dates, 3 tablespoons pomegranate seeds, and honey to taste. Repeat twice more.

Member recipes are not tested by the CHOW food team.

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