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CHOW: Recipes: Grape and Almond Mixed Greens Salad…with raspberries
HACKED RECIPE

Grape and Almond Mixed Greens Salad...with raspberries Recipe

By cubancook | Hacked from Grape and Almond Mixed Greens Salad…with raspberries
Difficulty: Easy | Makes: 2 to 4 servings

instead of olive oil i like to use sesame oil with a raspberry vinagrette

Easy and enticing, with sweet grapes, crunchy almonds, and tangy cheese.

This recipe was featured as part of our Fall Ingredients photo gallery.

INGREDIENTS
  • 2 tablespoons olive...i mean sesame oil
  • 1 tablespoon sherry vinegar
  • 2 teaspoons minced shallot
  • 1/2 teaspoon minced garlic
  • 1/4 teaspoon kosher salt
  • 1/4 teaspoon freshly ground black pepper
  • 4 cups mixed greens (about 4 ounces)
  • 1 cup halved grapes
  • 1/3 cup toasted, coarsely chopped almonds
  • 1 ounce shaved sharp cheddar cheese
INSTRUCTIONS
  1. Place olive oil, vinegar, shallot, garlic, salt, and pepper in a medium, nonreactive bowl and whisk to combine.
  2. Place mixed greens, grapes, almonds, and cheese in a large, nonreactive bowl. Drizzle with dressing and toss to coat. Serve immediately.

Member recipes are not tested by the CHOW food team.

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POST A COMMENT |1 Comment

COMMENT

  • I'm thinking that this recipe maight be better served using a little sesame oil along with the olive oil....we'll see