HACKED RECIPE
Fuss-Free Ravioli and Cheese Bake Recipe
By lainer
This should not be under “Italian” cuisine type, it is definitely not Italian. This is a non-cook’s way of putting something on the table. This should not even be listed in Chow it’s so bad.
INGREDIENTS
- 1 jar (16 oz) spaghetti sauce 1 can (14 1/2 oz) diced tomatoes, undrained 1 can (10 oz) reduced sodium beef broth 1/4 c. Kraft Zesty Italian dressing 2 pkg. (9 oz each) fresh cheese-filled ravioli 1 c. Kraft shredded low-moisture part-skim mozzarella cheese
INSTRUCTIONS
- Preheat oven to 375 degrees. Combine spaghetti sauce, tomatoes, with their liquid, broth and dressing in 13×9 in. baking dish. Add ravioli; mix lightly. Cover w/ foil. Bake 50 min. or until ravioli are tender. Remove foil; stir. Sprinkle w/ cheese. Let stand 5 min. or until cheese melts.
Member recipes are not tested by the CHOW food team.
