HACKED RECIPE
Flavored Hard-Boiled Eggs Recipe
By Galaxie68
|
Hacked from
Basic Hard-Boiled Eggs
Hard-boiled eggs are so simple to make. I usually boil a dozen eggs at the beginning of each week. breakfast, on salads, they are great and last for weeks after being boiled. My roomate hates the whites as being too “flavorless” so I made these and now she likes them just fine! As a part of a high protien low carb diet they are a great quick breakfast or snack and have thier own packaging! A lil oil added to the boil helps the shells slip off up to a week after boil.
INGREDIENTS
- 12 large eggs
- 2 cups soy sauce, 1 cup worchestershire, 3 tbls Peppercorns, 1 tbls olive oil, spices you like water to cover
INSTRUCTIONS
- Place eggs in a medium saucepan with a tightfitting lid (the eggs should sit in a single layer). Add enough cold water to cover the eggs by 1 inch, plus a pinch of salt. Bring to a boil over high heat, 8 minutes is the minumum boil
- For those who like our eggs HARD boiled and more flavorful I do a medium boil for 15-20 min then let the eggs sit in the pan till cool to room temp ( usually overnite). then put them in the carton and back in the fridge
Member recipes are not tested by the CHOW food team.
