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CHOW: Recipes: Spiced Cranberry Sangría
HACKED RECIPE

Spiced Cranberry Sangría Recipe

By kdka | Hacked from Spiced Cranberry Sangría
Difficulty: Easy | Total Time: 5 mins, plus chilling time | Active Time: | Makes: 2 1/2 quarts

By dressing up classic Spanish sangría with Spiced Simple Syrup and tart cranberries, Chef Jose Garces has created an ideal cocktail for a winter holiday celebration. Chef Garces serves this with an apple chip garnish for a more elegant finish, but even without it it’s delightful.

What to buy: If you can’t find a Tempranillo rosé, a less earthy Grenache rosé is a suitable substitute.

This recipe was featured as part of our Suckling Pig for the Holidays menu.

INGREDIENTS

For the fruit:

  • 2 cups fresh cranberries
  • 2 Granny Smith apples, large dice
  • 1 cup "Spiced Simple Syrup":/recipes/13695
  • 3/4 cup Cointreau
  • 1/2 cup ruby port wine

For the sangría:

  • 1 (750-milliliter) bottle Tempranillo rosé
  • 1/2 cup ruby port wine
  • 1/2 cup Cointreau
  • 1/2 cup cranberry juice
INSTRUCTIONS
  1. For the fruit:
  2. Combine all ingredients in a 3-quart container with a tightfitting lid.
  3. Cover and refrigerate at least four hours or preferably overnight.
  4. For the sangría:
  5. Add all ingredients to the fruit mixture and stir to combine.
  6. Refrigerate until chilled, and serve over ice.

Member recipes are not tested by the CHOW food team.

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COMMENT

  • Tried it and this recipe turned out excellent. Added some orange peel for zest and to go along with the cointreau added in.