HACKED RECIPE
Guacamole sans Cilantro Recipe
By ImprovingLemon
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Hacked from
Guacamole
Homemade guacamole involves nothing more than mashing together a handful of ingredients for a few minutes. The flavor of fresh guacamole is far superior to the shelf-stable glop in the supermarket, so go for it and make your own. Serve it with some chips and salsa, and you’ve got yourself an instant party. It’s also a delicious accompaniment to quesadillas.
What to buy:
Look for avocados that give slightly when pressed but are not completely soft. We used Hass avocados in this preparation.
This recipe was featured as part of our Super Bowl for a Crowd menu.
INGREDIENTS
- 9 large avocados (about 3 pounds)
- 1 medium Roma tomato (about 1/4 pound), finely chopped
- 2 tablespoons thinly sliced scallions
- 1 to 2 medium serrano chiles, seeded and minced
- 1/4 cup freshly squeezed lime juice
- 1 tablespoon kosher salt
INSTRUCTIONS
- Halve avocados, remove the pits, and scoop the flesh into a large mixing bowl. Mash with the back of a large fork or a potato masher to make a chunky paste.
- Add tomato, cilantro, scallions, chiles, lime juice, and salt, and stir to combine. Taste, adjust seasoning as needed, and serve immediately.
Member recipes are not tested by the CHOW food team.
Excuse the spelling; I meant diced white onions.
"Sans" means without cilantro. Great recipe; I don't put cilantro in my guacamole either. My mother used scallions but I use dices white onions and I sometimes don't put chiles in if I have very picky guests or I'll make 2 different batches, one with - one "sans".
You indicated add cilantro in the instructions but none in the recipe ingredients!!