HACKED RECIPE
Texas Style Steak Tartare Recipe
By dtexile
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Hacked from
Classic Steak Tartare
Total Time:
15 mins
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Active Time:
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Makes:
6-8 Servings
This hack was inspired by a meal showcasing foods grown or raised within 7 hours of our home in Texas. A few of the ingredients (Worcestershire, olive oil) did not fit the local requirements, but were used anyway. Carefully select the highest quality beef as it will be eaten raw. Variations might include serving with pico de gallo, pickled or raw jalapenos, or adding chipotles instead of chile powder.
INGREDIENTS
- 4 pickled okra spears, finely chopped
- 3 teaspoons whole grain mustard
- 2 large egg yolks
- 16 ounces grass fed beef tenderloin, cut into small dice, covered, and refrigerated
- 1 tablespoon finely chopped red onion
- 4 pickled okra spears, finely chopped
- 1 tablespoon finely chopped parsley leaves
- 3 teaspoons whole grain mustard
- 1 tsp dried arbol chile powder
- 4 teaspoons olive oil
- 3 dashes hot sauce
- 1 avacado thinly sliced
INSTRUCTIONS
- Combine okra, chile powder and mustard in a nonreactive bowl. Using a fork or the back of a spoon, mash ingredients until evenly combined; mix in egg yolks.
- Use a rubber spatula to fold remaining ingredients into mustard mixture until thoroughly combined. Season well with salt and freshly ground black pepper. Serve immediately with toast points or fresh tortilla chips, garnished with avacado or sliced okra.
Member recipes are not tested by the CHOW food team.
