HACKED RECIPE
Mushroom and Pancetta Soup Recipe
By snackd
|
Hacked from
Mushroom and Pancetta Soup
Difficulty: Easy |
Total Time:
40 mins
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Active Time:
|
Makes:
4 to 6 servings
(this is not a hack. i’m just removing the cruft from the original recipe. there should be an option to not publish these.)
“japanese” mushroom pancetta soup.
Dried shiitake
substitute any combination of dried cremini, porcini, or oyster mushrooms.
We prefer chile-garlic sauce made by Huy Fong Foods . substitute sriracha or sambal oelek.
INGREDIENTS
- 2 ounces dried shiitake mushrooms
- 1 qt veg broth
- 1/2 cup dry sake
- 1/2 pound pancetta, small dice
- 8 ounces fresh spinach, coarsely chopped
- 2 tablespoons dark sesame oil
- 2 tablespoons chile-garlic sauce
- 2 scallions, ends trimmed and thinly sliced, for garnish
INSTRUCTIONS
- reconstitute mushrooms.
- cook pancetta until golden brown and crisp. Remove pancetta with a slotted spoon and drain on paper towels.
- vegetable broth and 2 cups water in a medium pot over medium heat.
Once simmering, add mushroom mixture (liquid too), pancetta, and spinach.
Stir in sesame oil and chile-garlic sauce and adjust seasoning to taste. - Garnish with scallions and serve.
Member recipes are not tested by the CHOW food team.
