HACKED RECIPE
Miso-Ginger Vinaigrette Recipe
By gphill
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Hacked from
Miso-Ginger Vinaigrette
Difficulty: Easy |
Total Time:
Under 5 mins
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Active Time:
|
Makes:
3/4 cup
A combination of fermented soybeans and rice, white miso makes a tasty marinade or salad dressing. In addition to topping our Chilled Tofu Salad, this vinaigrette is delicious over grilled fish or as a marinade for chicken.
INGREDIENTS
- 1/4 cup white miso
- 3 tablespoons rice wine vinegar
- 1 tablespoon finely grated fresh ginger
- 3 tablespoons toasted sesame oil
- 1 tablespoon water
- 2 tbsp mirin
INSTRUCTIONS
- Whisk together miso, vinegar, ginger, and mirin in a medium, nonreactive bowl until well combined.
- Whisking continuously, slowly add oil in a thin stream until completely blended. Whisk in water.
Member recipes are not tested by the CHOW food team.
