HACKED RECIPE
Peanut Butter–Chocolate Fudge Recipe
By reesy
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Hacked from
Peanut Butter–Chocolate Fudge
This fudge combines the saltiness of peanut butter with the complexity of chocolate for a simple sweet that’s a crowd-pleaser.
We used 60 percent cacao bittersweet chocolate chips from “Ghirardelli.” They have a deep chocolate flavor and make this fudge even easier, because no chopping is necessary.
The fudge will last up to 10 days when stored covered in the refrigerator.
INGREDIENTS
- 1 x 400g can sweetened condensed milk
- 325g bittersweet couverture
- 1.5 cups miniature marshmallows
- 250g smooth peanut butter
- 1 teaspoon vanilla extract
INSTRUCTIONS
- Coat an 8-by-8-inch baking dish with butter and set aside.
- Combine milk, chocolate chips, and marshmallows in a medium saucepan over medium heat. Cook, stirring constantly, until mixture is melted and smooth, about 5 minutes.
- Remove from heat and mix in peanut butter and vanilla extract until thoroughly combined.
- Turn into the prepared baking dish, spread out evenly, and let cool to room temperature, about 10 minutes.
- Cover and place in the refrigerator until firm, about 1 hour. Cut into 25 squares and serve.
Member recipes are not tested by the CHOW food team.
