HACKED RECIPE
Balsamic-Herb Roasted Vegetables Recipe
By tomorrow
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Hacked from
Balsamic-Herb Roasted Vegetables
Difficulty: Easy |
Total Time:
35 minutes
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Active Time:
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Makes:
2-4 servings
INGREDIENTS
- 3 zuchinni
- 3 small yellow squash
- 2 carrots
- Balsamic vinegar
- extra virgin olive oil
- fresh cracked black pepper
- 1 fresh herb of choice (basil, rosemary, oregano, or parsley)
INSTRUCTIONS
- Preheat your oven to 425ºF.
- Chop up veggies. Slice the zucchini and squash into 1/2 inch slices, then cut the slices in half to form half-moons. Slice the carrot on a 1/4 inch bias.
- Place all veggies in bowl, season with fresh ground pepper and drizzle with olive oil, then toss to coat.
- Place sheet of foil in shallow roasting dish, spread veggies onto pan.
- Drizzle with balsamic vinegar, then sprinkle with chopped fresh herb(s).
- Place pan on top rack in oven for about 20-25 minutes. Check on progress after about 10-15 minutes, adjust cooking time accordingly.
Member recipes are not tested by the CHOW food team.
