HACKED RECIPE
Marinated Bocconcini Recipe
By blaimue
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Hacked from
Marinated Bocconcini
Difficulty: Easy |
Total Time:
5 mins, plus marinating time
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Active Time:
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Makes:
4 to 6 servings
Our take on marinated mozzarella may not be the most classic, but the flavors mellow as they sit and wonderfully complement the creaminess of the cheese. Pair with Anchovy-Marinated Olives, cured meats, and crusty bread for an impromptu picnic.
Game plan: The bocconcini will keep for 1 week refrigerated in a covered container.
INGREDIENTS
- 12 ounces drained bocconcini
- 1/2 cup extra-virgin olive oil
- 1/4 cup fresh Italian parsley leaves, finely chopped
- 3 tablespoons oil-packed capers, finely chopped
- 1 tablespoon fresh thyme leaves, finely chopped
INSTRUCTIONS
- Toss ingredients.
- Marinate 4-18 hours.
- Bring to room temperature, season and serve.
Member recipes are not tested by the CHOW food team.
