HACKED RECIPE
Honey-Ginger Pear Trifle Recipe
By LindaWhit
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Hacked from
Honey-Ginger Pear Trifle
This sweet treat uses common ingredients to make a simple, elegant treat that’s great for breakfast or dessert.
This recipe was featured as part of our Valentine’s Day Breakfast in Bed menu.
INGREDIENTS
- 1/4 cup plain GREEK yogurt
- 1 teaspoon packed light brown sugar
- 1 medium Bosc pear
- 2 tablespoons honey
- 1/2 teaspoon freshly squeezed lemon juice
- 1/4 teaspoon grated fresh ginger
- 6-8 Trader Joe's Triple Gingersnaps, crumbled into pea-size pieces (about 1/4 cup)
INSTRUCTIONS
- Blend Greek Yogurt and brown sugar and whisk to combine; place in the refrigerator.
- Peel, core, and chop the pear into small dice, then place in a small bowl. Add honey, lemon juice, and ginger and stir to combine.
- Spoon 2 tablespoons of the yogurt mixture into the bottom of 2 (4-ounce) glasses. Top with 1 tablespoon of the crumbled gingersnaps, then 2 tablespoons of the pear mixture. Repeat to make 2 complete layers in each glass. Serve.
Member recipes are not tested by the CHOW food team.
