HACKED RECIPE
Sweet Caramelized Onions Recipe
By Heather K
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Hacked from
Basic Caramelized Onions
Caramelized onions add a sweet and savory note to anything they top. Try them over grilled chicken, with cheese on your next pizza, or in our Black Forest Ham and Caramelized Onion Grilled Cheese.
INGREDIENTS
- 2 tablespoons unsalted butter
- 2 medium yellow onions, sliced paper thin (about 4 cups)
- 2 tablespoons sugar
- dash of garlic powder
INSTRUCTIONS
- Melt butter in a 12-inch frying pan over medium heat. When butter is foaming, add onions. (Do not overcrowd—cook onions in batches if necessary.)
- Start cooking onions, stirring occasionally, until they translucent (about 5-8min) then add sugar and garlic.
- Continue cooking are deep golden brown and caramelized, about 12 more minutes. Season well with salt and freshly ground black pepper, remove from the pan, and let cool.
Member recipes are not tested by the CHOW food team.
