HACKED RECIPE
Shaved Fennel and Marcona Almond Salad Recipe
By madgreek
|
Hacked from
Shaved Fennel and Pistachio Salad
Difficulty: Easy |
Total Time:
5 mins
|
Active Time:
|
Makes:
1 to 2 servings
The unexpected combination of roasted marcona almonds and crunchy fennel makes for an elegant salad that’s great with roast chicken or fish.
You can make this salad up to 1 day in advance; taste before serving and adjust the lemon juice and salt as needed.
INGREDIENTS
- 1 medium head fennel, very thinly sliced crosswise (about 1-1/2-2 cups)
- 2 tbs. marcona almonds, coarsely chopped
- 1 tablespoon extra-virgin olive oil
- 2 tsp. freshly squeezed lemon juice
- 1/2 teaspoon finely grated lemon zest
- 1/4 tsp fresh dill, chopped
- 1 tbs. green fennel tops (the thin grassy "leaves"), chopped
- kosher salt and freshly ground black pepper to taste
INSTRUCTIONS
- Combine all ingredients in a large nonreactive bowl and toss until fennel is coated. Season well with salt and freshly ground black pepper. Serve immediately or cover and refrigerate up to 1 day.
Member recipes are not tested by the CHOW food team.
...another welcome addition is diced crunchy sweet apple. (Fuji's great)