Parker House Rolls Recipe

• 1/4 ounce (1 packet) active dry yeast
• 2 cups warm milk
• 1/2 cup butter melted
• 1/4 tsp salt
• 1/4 cup sugar
• 2 eggs
• 4 1/2 - 5 cups bread flour
• more melted butter

1. Warm the milk in a small saucepan over low heat. Mix 1/3 of the milk with the dry yeast in a small bowl and let sit until bubbly.
2. In a large bowl, combine remaining milk, melted butter, salt and sugar and beat until the sugar is dissolved. Then add the beaten eggs and bubbly yeast.

1. Add flour, 1/4 cup at a time, beating on high speed of stand mixer. This step should take at least 5 minutes. When the dough gets too stiff to beat, stir in rest of flour by hand, if necessary, to make a soft dough.
2. Turn out onto floured surface and knead for 5 minutes, until smooth and satiny.
3. Place dough in greased bowl, turning to grease top. Cover and let rise in warm place until light and doubled in size.
4. Punch down the dough and roll out on floured surface to 1/2" thickness. Cut with 3" round biscuit cutter.

1. Brush each roll with melted butter and fold in half to make half circles. Pinch edge lightly to hold, so the rolls don’t unfold as they rise. Place in 2 greased 13×9″ pans, cover, and let rise again until double.
2. Bake rolls at 350 degrees F for 20-25 minutes or until golden brown. Remove from pan immediately and brush with more melted butter.