HACKED RECIPE
Corn, Cojita, and Black Bean Salad Recipe
By 5 and Dime Eater
|
Hacked from
Corn & Black Bean Salad
Difficulty: Easy |
Total Time:
20 minutes
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Active Time:
|
Makes:
6 healthy servings
This is an adapted recipe that goes well with other Southwestern flavors.
INGREDIENTS
- 2 cans black beans, rinsed
- 1 1/2 cups fresh corn
- 3 cloves garlic, minced or 1 tsp garlic powder
- 1 bunch of green onions, sliced thin
- 1 red bell pepper, diced
- 1 cup crumbles Cojita cheese
- 1/2 - 1 jalapeno pepper, minced (to taste)
- 1/2 cup chopped fresh cilantro
- 2 tbls. chili powder
- 1 tbls. ground cumin
- 1/2 cup fresh lime juice
- 3/4 extra virgin olive oil
- salt to taste
- fresh ground pepper to taste
INSTRUCTIONS
- Toss everything together. Serve cold or at room temperature. It actually tastes better after 1 day. Enjoy!
Member recipes are not tested by the CHOW food team.
