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CHOW: Recipes: Homemade Mac and Cheese
HACKED RECIPE

Homemade Mac and Cheese Recipe

By seattleslaw | Hacked from Homemade Mac and Cheese
Total Time: 40-45 minutes | Active Time: | Makes: 6-8 servings

You could just inject the fat from this directly into your ass, but this is tastier.

INGREDIENTS
  • 4 TBSP Butter
  • 2 TBSP Flour
  • 2 cups Milk
  • 8 ounces Cream Cheese or Sour Cream
  • 2 TBSP stone ground mustard
  • 4 cups Shredded Cheddar Cheese
  • 8 ounces Elbow Macaroni Noodles (cooked)
  • 4 TBSP Butter
  • 1 cup Tim's Cascade Potato Chips
  • Cooked crispy bacon bits
INSTRUCTIONS
  1. In a large stock pot, cook macaroni noodles until al dente. Set aside. Pre heat oven to 350 degrees.
  2. In a large saute pan, melt 4 TBSP butter over medium-low heat.
  3. Add flour and mix until creamy.
  4. Next, add milk and cream cheese or sour cream. Stir until melted & combined.
  5. Add mustard & bacon & stir into mixture.
  6. Add 2 cups cheese. Stir until melted.
  7. Add, cooked macaroni noodles.
  8. Mix until covered with cheese mixture.
  9. Pour into a greased 9×13 oven proof baking dish.
  10. Top macaroni mixture with remaining 2 cups cheese and crumble chips on top.
  11. Bake at 350 degrees for 20 minutes or until cheese is bubbling.
  12. Enjoy!!

Member recipes are not tested by the CHOW food team.

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COMMENT

  • sounds like a paula dean recipe...