HACKED RECIPE
Hot Crab Dip Recipe
By Honey Bee
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Hacked from
Hot Crab Dip
Total Time:
20 mins
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Active Time:
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Makes:
10 servings
Game plan: The crab mix can be made up to a day ahead of time (just leave out the salt until you are ready to bake it).
INGREDIENTS
- 7 tablespoons mayonnaise
- 3 tablespoons mustard with horseradish
- 1 teaspoon sea salt 1/2 t paprika 1/4 t cayenne 1/4 t garlic powder
- 1/4 cup minced celery
- 1/4 cup minced onion
- Tabasco sauce, to taste
- 1 pound fresh crabmeat
- 1 cup coarsely crumbled cornbread
INSTRUCTIONS
- Heat oven to 400°F.
- Combine mayonnaise, mustard, seasonings, celery, and onion until well mixed. Season with salt and Tabasco sauce. Add crab, and mix until well incorporated.
- Place crab mixture in a 3-cup ovenproof dish and top with crumbled cornbread. Bake in the oven until golden brown, about 15 minutes. Serve immediately with toasts or celery sticks.
Member recipes are not tested by the CHOW food team.
