Fresh Thyme Vinaigrette Recipe
A quick and easy vinaigrette that can be spun in all sorts of directions. Toss with romaine and celery hearts for a crunchy salad, drizzle over roasted fish, or even use as a marinade for grilled chicken.
- 1 tablespoon coarsely chopped fresh thyme leaves
- 1 tablespoon balsamic vinegar
- 1/2 teaspoon granulated sugar
- 1 teaspoon kosher salt
- 3 tablespoons extra-virgin olive oil
- Combine thyme, vinegar, sugar, and salt in a medium bowl. Whisking continuously, add olive oil in a thin stream until well blended.
Member recipes are not tested by the CHOW food team.