HACKED RECIPE
Full Moon Punch Recipe
By raphaelbrion
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Hacked from
Full Moon Punch
Total Time:
10 mins
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Active Time:
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Makes:
About 20 servings
This pumpkin-hued party punch, developed in CHOW’s test kitchen by mixologist Duggan McDonnell of San Francisco’s Cantina, tastes of fall, with notes of apple and clove. It’s not too sweet and is deceptively strong—perfect for serving at your Halloween bash. If you can’t find Velvet Falernum (a clove- and lime-infused liqueur), try making your own. We found this recipe on eGullet and think it’s a great stand-in.
What to buy: This punch set is nice enough to work in almost any festive setting, yet is not too frilly or fancy.
INGREDIENTS
- 2 cups applejack
- 3 cups "Velvet Falernum":http://www.velvetfalernum.com/
- 1 cup Campari
- 2 medium Gala or Fuji apples, thinly sliced
- 3 cups cranberry juice
- 3 cups orange juice
- Juice of 6 large lemons (about 1 cup)
- 2 liters ginger ale
- Ice
- 2 large lemons, thinly sliced
- 2 medium limes, thinly sliced
INSTRUCTIONS
- Combine rum, applejack, Velvet Falernum, Campari, cranberry juice, orange juice, lemon juice, and ginger ale in a large (about 3-gallon) punch bowl.
- Top with ice and lemon, lime, and apple slices. Mix and drink.
Member recipes are not tested by the CHOW food team.
