HACKED RECIPE
Vermont Two Year Cheddar Grilled Cheese Recipe
By 5 and Dime Eater
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Hacked from
Apple and Aged Cheddar Grilled Cheese
Total Time:
15 mins
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Active Time:
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Makes:
1 sandwich
Two year old cheddar has a taste that’s infinitely different from it’s younger cousins.
What to buy:
Look for an aged, extra-sharp cheddar cheese such as Cabot from Vermont.
INGREDIENTS
- 1 tablespoon unsalted butter, softened
- 2 (1/2-inch-thick, 4 1/2–by–2 1/2–inch-long) slices walnut bread or country bread
- 1 ounce extra-sharp aged cheddar cheese, thinly sliced
- 1 tablespoon seedy mustard
- 1 teaspoon curry powder
INSTRUCTIONS
- Heat a large frying pan over medium-low heat. Meanwhile, spread butter on 1 side of each slice of bread.
- Spread mustard on other slice of bread.
- Once the pan is warm, add 1 slice of bread buttered side down, then top with 1/2 of the cheese and curry powder. Close sandwich with second slice of bread, buttered side up.
- Cook until bread is toasted and cheese is melted, about 3 minutes per side.
Member recipes are not tested by the CHOW food team.
