tags: yolk: stories and blogs
yolk: stories and blogs
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Does the Color of an Egg Yolk Indicate How Nutritious It Is?
Yolks can range from pale yellow to deep orange.
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Why Do Hard-Boiled Eggs Turn Green?
They look gross but taste fine.
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Old but Not Lethal
Why raw eggs in aged eggnog won’t make you sick
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Egg Magic
Tools for de-yolking, poaching, and beheading eggs.
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Harold McGee Speaks
Harold McGee is the king of kitchen science, the man who solves food mysteries ranging from how much oil you can emulsify into a mayonnaise with one egg yolk to why frying spatter ends up on the inside surface of the cook’s eyeglasses.
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Yolk It Up
The nose-to-tail eating revolution continues apace with The New York Times heralding embryonic eggs as the Next Big Thing.
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Raiders of the Lost Drink
How to fix a dying party.
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Michael Ruhlman’s So Rational
He’s got a new book and a message to Americans: Get a cooking scale and some sharp knives.
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That Coffee’s Rotten
And other fermentation facts.
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Salmonella Is in the Air
Are eggs a bacterial time bomb or simply a seasonal reminder of fluffy bunnies and chocolate?
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Art of the Shock-tail
Bacon-infused vodka martinis, rum and steak sauce — has it really come to this?
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Ravioli Filled with Egg Yolk
It’s a giant raviolo–two large squares of fresh pasta enclosing a whole egg yolk, some Parmesan cheese, and shaved truffle. It’s cooked delicately so that when you cut into the cooked pasta, all the rich yolk oozes out and makes a sauce. But what’s the
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Snazzy Sugar Cookie Decoration Technique
Colored egg yolk glazes (also called egg tempera) are a great way to decorate sugar cookies. They’re made by mixing small amounts of beaten egg yolk with food coloring.
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Costume Comestibles
Always wanted to yolk it up as a giant hard-cooked egg? Here’s your chance.
