tags: yolk
yolk
Explore all CHOW recipes, videos, stories, and Chowhound discussions related to yolk.
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Pan de Muertos (Day of the Dead Bread)
A yeasty sweet bread from Mexico.
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Mardi Gras King Cake
Flavored with bourbon, orange, and spices, this king cake kicks off the Carnival season right.
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Savory Egg Pudding
A creamy pudding, like a crustless quiche, filled with potatoes, herbs, and leeks.
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Pecan and Salt Caramel Cheesecake
Sweet, salty, and a bit of crunch.
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Brandied Pear-Walnut Tart
Walnut, more walnut, and lots of pear.
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Apple Tarts with Apple Ice
A marriage of sweet, tart, warm, and cold.
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Does the Color of an Egg Yolk Indicate How Nutritious It Is?
Yolks can range from pale yellow to deep orange.
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Why Do Hard-Boiled Eggs Turn Green?
They look gross but taste fine.
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Old but Not Lethal
Why raw eggs in aged eggnog won’t make you sick
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Egg Magic
Tools for de-yolking, poaching, and beheading eggs.
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Harold McGee Speaks
Harold McGee is the king of kitchen science, the man who solves food mysteries ranging from how much oil you can emulsify into a mayonnaise with one egg yolk to why frying spatter ends up on the inside surface of the cook’s eyeglasses.
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Yolk It Up
The nose-to-tail eating revolution continues apace with The New York Times heralding embryonic eggs as the Next Big Thing.
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Still Hungry ... Late Night ... How about an Fried Egg Sandwich?
(65 replies, updated March 15, 2009) Home Cooking
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The pefect fried egg (why did it take me 30 years to figure this out?)
(87 replies, updated August 14, 2009) Home Cooking
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Weird raw egg yolk amuse bouche—what do you think?
(33 replies, updated March 18, 2005) General Chowhounding Topics
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Question about ordering fried eggs ...
(29 replies, updated January 11, 2009) General Chowhounding Topics
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Best chinese moon cakes in GTA?
(30 replies, updated September 27, 2007) Ontario (including Toronto)
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Over-easy vs Over-medium
(13 replies, updated December 8, 2006) General Chowhounding Topics
