tags: wylie dufresne: stories and blogs
wylie dufresne: stories and blogs
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When Can Chefs Sue Other Chefs?
Defining legitimate legal claims in the restaurant world.
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Sweet, Sour, Salty, What?
Americans have historically hated bitter tastes, while other cultures loved them. Until now. Chefs are playing with bitter in new ways, and U.S. diners are finally appreciating it.
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You’re Supposed to Burn It
Tools for creating aromatic smoke, à la the molecular gastronomists
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Ruminating on Gum
New York magazine unpacks a gum taste test starring wd-50’s Wylie Dufresne.
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Ex-Cheftestant Resorts to Plagiarism
Remember that online exclusive in Wired on molecular gastronomy dishes from Top Chef finalist Marcel Vigneron? Turns out one of the recipes is a blatant wd-50 ripoff.
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Is Food Ever Intellectual Property?
The Marcel-Vigneron-rips-off-Wylie-Dufresne saga has gotten a lot more philosophically interesting than anything that happened during the last season of Top Chef.
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Celeb Chefs, MIA
Which celebrity chefs still actually cook?
