tags: wings: stories and blogs
wings: stories and blogs
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What Are Buffalo Wings?
Are they the clipped appendages of miniature flying bison?
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Strip Club Eats
Ten gentlemen’s lounges with good food. Seriously.
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What’s the Difference Between a Digestif and an Apéritif?
If you speak French, the name says it all.
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What to Eat at the Ballpark
Chowhound picks for the best food and drink at games across the country.
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Trashy Breakfast Food Gets Seasonal
This week’s mission: summery toaster pastries and low-cal fruity soda.
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Four Bands, Four Barbecue Joints
A tour through the barbecue meccas of Chapel Hill, Memphis, Austin, and Kansas City, plus music.
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Spicy Holiday Cocktail Party
Rock it like it’s hot with this festive menu.
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The Year in Food 2007
Vegansexuals, tainted dog food, greenwashing, and more.
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Holiday Central
Recipes, menus, gifts, and entertaining tips for all your celebratory needs.
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What Should I Drink?
Food and drink go well together. Or do they?
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Foams: Not Dead Yet
Uncool in restaurants, foams at home are fun.
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Batali, High and Low
Mario Batali’s new cookbook, “Mario Tailgates NASCAR Style,” targets a different audience altogether.
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Oi, It’s ’Ooters
The American “breastaurant” invades Great Britain.
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A Hound Walks Into a Bar...and Finds Killer Wings
At McKenna’s, a dingy watering hole on West 14th, there’s a bright spot for Chowhounds: improbably good chicken wings. Piping hot and robed in a sweet, sticky, liquorish glaze, they come with blue cheese dressing and a heap of crispy, salty fries. ...
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Korean-Style Fried Chicken Spreads Its Wings
The Korean fried chicken phenomenon, which emerged on hound radar last year, turns out to have legs. Also, killer wings.
