tags: wine: recipes
wine: recipes
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Mulled Wine
An old-fashioned favorite.
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Melon Salad with Sweet Wine and Lemon
Farmers' markets overflow with a variety of sweet, flavorful melons in the summer— seek out the season’s sweetest for this refreshing take on fruit salad.
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Sangría
Spanish punch made with wine and fruit— an alcoholic fruit cocktail of sorts.
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Mushroom-Stuffed Chicken with White Wine Sauce
Whether for a dinner party or a weeknight meal, this elegant, convenient dish can be prepared ahead of time.
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Red-Cooked Pork
A slow-cooked dish with Chinese flavorings.
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Hillary Wallbanger
With white wine and Galliano.
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Pollo alla Valdostana
Chicken cutlets, prosciutto, and fontina cheese in a white wine sauce.
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Wild Mushroom Risotto
Risotto is always a great starch to go with any main course or can be served by itself as an entrée.
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Sole in Saor
Venetian fried fish marinated in vinegar and red wine.
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Short Ribs with Frisée-Parsley Salad
Rich, tender ribs complemented by a fresh, slightly bitter salad.
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New England Clam Chowder
Creamy, briny, and smoky— it’s chowdah-licious!
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Mongolian Beef Kebabs with Chile Jam
Skewered meat doused in a nicely spicy sauce.
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Wild Boar Ragu
Heady red wine + wild pork = delicious
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Malloreddus with Pork and Pancetta (Malloreddus kin Purpuzza)
Sardinian pasta with simmered pork, red wine, and tomato sauce.
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Death in the P.M.
A combination of absinthe and sparkling wine makes for a killer cocktail.
