tags: whole grains: recipes
whole grains: recipes
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Barley with Mushrooms and Green Beans
Hearty and healthy, this side dish is begging to be served with a piece of seared meat.
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Toasted Millet Salad
Bird seed never tasted so good.
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Coconut Farro Porridge with Mango
Whole grains for breakfast have never been so tasty.
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Bulgur with Zucchini and Herbs
A side dish that’s not to be thrown aside.
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Kamut with Mushrooms and Blue Cheese
All that’s missing is the steak.
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Popped Amaranth Granola
This sweet, nutty cereal goes great with yogurt or can just be eaten by the handful.
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Baked Quinoa Adobado
Jalapeño and chipotle peppers make for a spicy side dish.
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Teff Porridge with Honey and Dates
Sprinkled with pumpkin seeds for extra crunch.
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Groats and Bell Pepper Scramble
Counteract cholesterol by sneaking groats into your morning eggs.
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Wheat Berry Salad with Harissa and Pistachios
North African influence makes for complex flavor.
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Farro Risotto with Asparagus and Fava Beans
A substantial whole-grain risotto lightened with spring vegetables.
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Browned Butternut Squash Couscous
Whole-wheat couscous with cumin, scallions, and almonds.
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Potato, Quinoa, and Cumin Hash Browns
A richly flavored version of the classic.
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Shrimp, Lemon, and Herb Kamut Spaghetti
With a kick of heat from some red pepper flakes.
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Whole Wheat–Oat Pancakes
Pancakes that are somewhat healthy for you.
