tags: white wine: stories and blogs
white wine: stories and blogs
-
Mussels in White Wine Sauce
A classic dish that’s quick to make, mussels steamed in white wine with a couple of aromatics is much more than the sum of its parts; the wine and mussel liquor combine to create a heady sauce. Make sure to have a loaf of good bread on hand to sop up ever
-
Wine with a Twist
As the weather heats up, trade in your decanter for a cocktail shaker.
-
The Wines of Alto Adige
Perhaps the greatest whites in the world.
-
The Basics: How to Make a Veggie Stir-Fry
A quick, healthy dinner.
-
Not Just for Sweet Tooths
Hungarian dry whites can compete with the big boys.
-
Don’t Hate on Chablis
It’s like Chardonnay, without the oak.
-
The Magic of Old Old-World Wine
Tasting the ancestors of Chardonnay and Sémillon.
-
Way Beyond Salad Dressing
Or, how to use vinegar and citrus in your cooking to punch up flavors.
-
The Tables Have Turned
American winemakers learn the secret to great Viognier; meanwhile, the French lose their touch.
-
Ditch the Filters
Murky, cloudy wine might just be delicious.
-
Entering French Basque Country
Around the town of Pau a few obscure appellations are worth seeking out.
-
The Basics: How to Make Shrimp Pasta
Zesty with parsley and lemon.
-
R.I.P. Didier Dagueneau
Reflections on a great winemaker.
-
The Basics: How to Make Steamed Mussels
Winy, buttery finger food.
-
The Basics: How to Make Chunky Vegetable Soup
Use up leftover produce.
