tags: whisky: stories and blogs
whisky: stories and blogs
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A Japanese Whisky Primer
Highland, Lowland, Hokkaido?
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Whiskey Primer
Watch out for the revenuers.
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10 Organic Liquors
Make ecococktails at home.
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Añejo Tequila Is a Hoax
Why drink an agave liquor if you can’t taste the agave?
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The New Whiskey Rebellion
In the rye versus bourbon smackdown, bourbon has always triumphed.
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Your Morning Cocktail
Shaking up an early drink can get the blood flowing again.
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10 Good Cheap Liquors
Tips from the experts on the best values in booze.
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The Conference You Wish You Went To
A report from Tales of the Cocktail.
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The Year in Food 2006
From bad spinach to exploding lattes: The tastiest moments of 2006.
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A Little Water with Your Whisky?
Global warming gears up to claim yet another victim: fine Scottish whisky.
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Cuckoo for Kugel
Everything’s been coming up kugel lately. Kugel (literally “potato pudding”) is sort of a baked potato pancake. Its ingredients are simple: grated (using hand or meat grinder, never a food processor) potato — and perhaps some onion — along with egg, sal
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WhiskyFest Recap, San Francisco
A few highlights from the big brown booze celebration.
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Go East, Brown Liquor
A newly awakened Eastern Hemisphere thirst for great Scotches is changing the way the market for vintage single-malts functions.
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When Wine Meets Whiskey
The Brown-Forman Corporation has announced that it will age one of its premium bourbons in wine barrels.
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Saved by Whiskey
Man survives terrifying sofa-related ordeal thanks to “water of life.”
