tags: whey
whey
Explore all CHOW recipes, videos, stories, and Chowhound discussions related to whey.
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Sweet Yogurt Sundae with Saffron and Pistachios
A simple but exotic sweet course or a cooling treat.
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Make Your Own Mozzarella
Cheesemaking made simple.
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A Cheese Primer
CHOW’s guide to the major cheese types.
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What’s the Skin on Heated Milk?
That sticky film can ruin a good hot chocolate.
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Campari’s Made from Bugs
A lot of stuff you thought was vegan isn’t.
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Why Whey?
Whey is the liquid that separates from the curds in cheese making. It’s a useful byproduct that’s high in protein, so don’t throw it out!
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Guilty-Pleasure Protein Drink
This week’s mission: creamy, not chalky, meal-replacement beverages.
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Uses for Whey – the Real Deal, Not Powder
(17 replies, updated October 3, 2009) General Chowhounding Topics
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Help with homemade Ricotta
(34 replies, updated November 4, 2009) Home Cooking
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kosher whey protein
(5 replies, updated April 30, 2009) Kosher
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Homemade “Greek” Yogurt
(23 replies, updated May 14, 2009) Home Cooking
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Fresh, Soft Summer Cheese (Val, this one’s for you)
(10 replies, updated August 24, 2008) Home Cooking
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Whey Butter (vs. cream butter)
(4 replies, updated August 29, 2004) General Chowhounding Topics
