tags: wd 50: stories and blogs
wd 50: stories and blogs
-
That Heady Molecular Mixology
When a cocktail should really just be a cocktail.
-
Farewell to Hydrocolloids
Chef Alex Stupak’s Mexican food dreams.
-
Give My Table Away
The etiquette of canceling dinner reservations.
-
Tinker, Tailor
An interview with Chef Sam Mason of Tailor.
-
When Can Chefs Sue Other Chefs?
Defining legitimate legal claims in the restaurant world.
-
Sweet, Sour, Salty, What?
Americans have historically hated bitter tastes, while other cultures loved them. Until now. Chefs are playing with bitter in new ways, and U.S. diners are finally appreciating it.
-
Dessert: The Final Frontier
New York magazine is up to its usual mischief: tempting already harried New York gastronomes and tantalizing the rest of us. This time, it previews dessert-centric lounges that put the sweet course first.
-
Ex-Cheftestant Resorts to Plagiarism
Remember that online exclusive in Wired on molecular gastronomy dishes from Top Chef finalist Marcel Vigneron? Turns out one of the recipes is a blatant wd-50 ripoff.
-
Dining on Deadline
Eat, drink, and be merry, for tomorrow we die(t).
-
Ruminating on Gum
New York magazine unpacks a gum taste test starring wd-50’s Wylie Dufresne.
-
Is Food Ever Intellectual Property?
The Marcel-Vigneron-rips-off-Wylie-Dufresne saga has gotten a lot more philosophically interesting than anything that happened during the last season of Top Chef.
