tags: wasabi: stories and blogs
wasabi: stories and blogs
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That’s Not Wasabi
Fresh wasabi is virtually unheard of outside Japan. Faking it is easier and cheaper than trying to find the real thing.
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Why Do Horseradish and Wasabi Burn Your Sinuses?
It hurts so good.
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Drinking and Eating at Vancouver Izakayas
A raucous crawl through Japanese small-plates-and-beer joints.
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Pass the Wasabi
A NYT op-ed argues that sushi should be on the menu for pregnant women.
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10 Deviled Egg Recipes
Fill up your picnic basket with creative variations.
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Take Your Lunch to Work: Roasted Chicken
One bird; five easy, varied, and quick lunches.
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Take Your Lunch to Work: Tofu
One pound of tofu; five easy, varied, and quick lunches.
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The Fake Gatsby
A guide to New York City speakeasies.
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Key to the Liquor Cabinet
How to create the ultimate home bar.
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The Year in Food 2006
From bad spinach to exploding lattes: The tastiest moments of 2006.
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Wasabi, Both Real and Imagined
Sources for fresh wasabi, and recommendations for decent fake stuff.
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Elements of Sushi: Wasabi and Rice
In sushi, the best ingredients are key, and not just the fish. Fresh wasabi makes a world of difference, but not a lot of places offer it.
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In Search of Wasabia Japonica
The Art of Eating contains what is almost certainly the last story on wasabi that you’ll ever need to read.
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Deviled Egg Variations
Favorite ways hounds like to gussy them up, from wasabi to fresh herbs to bacon.
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Chow High
Many hounds feel pleasantly altered after chomping a chili pepper; wasabi and salsa also seem to produce psychotropic effects from their spiciness. Other hounds trip on rich, fatty foods, like chocolate mousse and creamy cheese.
