Asparagus, Green Bean, and Wax Bean Salad

Simple to make, bold in flavor, this easy salad combines common vegetables for a versatile side dish.

Open-Faced Toasted Tomato Sandwich

Quick to make and quicker to disappear.

Fresh Tomato and Cheese Puff-Pastry Tart

With goat and ricotta cheeses and a balsamic reduction.

Cold Noodles for Warm Weather

The house-made noodles at Maru Ichi are made to be served cold, says Melanie Wong. Their cold noodle preparation starts with a cool, springy tangle of ramen noodles, topped with a colorful array of red pickled ginger, seaweed salad, cucumbers, egg, and

On Tomatoes and Wine

Slice ’em if you’ve got ’em.

No Utensils Required

Savory or sweet, classic or inventive, dips are for everyone.