tags: vinegar: stories and blogs
vinegar: stories and blogs
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Sour Grapes
A vinegar primer.
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Way Beyond Salad Dressing
Or, how to use vinegar and citrus in your cooking to punch up flavors.
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Ming Oil & Vinegar Set
That’s not chardonnay and merlot!
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A World of Sours
Memories of Philippine Kitchens explores the many flavors of the Philippines.
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Does Vinegar Make Peeling Hard-Boiled Eggs Easier?
The quest for an easy-peel egg.
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Please Do Not Eat the Displays
Kitschy food museums cater to discriminating tastes.
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Take Your Lunch to Work: Tofu
One pound of tofu; five easy, varied, and quick lunches.
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Emergency Entertaining
Entertain in an instant with these 12 staples.
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Don’t Get Your Mother Angry
A cross between sourdough starter and the living, breathing terror of a horror film, mother is both a thing of gelatinous, gastronomic beauty and really repulsive.
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That Coffee’s Rotten
And other fermentation facts.
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Not Grape Juice, Not Wine, It’s Verjus
Verjus is the pressed, unfermented juice of unripe wine grapes, first used in the sixteenth century.
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Which One of These Is Fake?
When you buy a bottle of Coca-Cola, you expect it to be bottled at a Coca-Cola distributor and not be a rinsed-out “genuine Coca-Cola bottle” filled with a “cola-like carbonated beverage."
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Stain-Free Partying
Is it OK for hosts to ban red wine from pale furnishings?
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A Picnic for the Fourth of July
Dine in the glow of the bottle rockets' red glare.
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10 Cosmetic Uses for Everyday Foods
Sometimes, getting egg on your face can be a good thing.
