tags: vermouth: stories and blogs
vermouth: stories and blogs
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The Vermouth Challenge
That dusty bottle at the back of your liquor cabinet deserves some respect.
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The Basics: How to Make Chunky Vegetable Soup
Use up leftover produce.
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Kitchen Confessional
Reading Nigel Slater’s diaries.
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Beyond Salt and Pepper
From Worcestershire sauce to paprika, here are ten ingredients that will boost flavor in your cooking.
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Rum Run
Spirits companies, buoyed by the popularity explosion of the mojito, are rolling out the premium rums as a potential challenger to the throne currently occupied by vodka.
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The Variety of Vermouth
Bitter, herbal, complex, sweet.
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What to Drink in 2009
Anticipating a year of wine and booze discoveries.
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The Basics: How to Make Shrimp Scampi
A fancy old-school classic.
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The Basics: How to Sauté Fish with Lemon and Capers
Easy and healthy.
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What’s the Best Drink to Order in a Dive Bar?
Some safe bets when the liquor is sketchy.
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The Basics: How to Make Roasted Chicken Breast
Bone-in, skin-on chicken breast roasted (plus how to make a simple sauce by deglazing)
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A Kinder, Gentler Apéritif
Aperol storms the States.
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Conversation with a Cocktail Epicure
Alberta Straub, once described as “the Alice Waters of booze,” has been mixing up sublime adult beverages made with herbs, spices, and fresh fruits and vegetables for the past six years at San Francisco’s Orbit Room Cafe.
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Barroom Hero
How to drink more.
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A Short Course in Mixology
Get your drink right, from the ice to the garnish.
