tags: vegetables: videos
vegetables: videos
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How to Peel Root Vegetables
Without peeling your knuckles.
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How to Plant Vegetable Seeds
Bury them only as deep as the seed itself.
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What to Do with Vegetable Cuttings
Save them and use them for stock.
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Don’t Burn Your Roasted Root Vegetables
The vegetable is not at fault.
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How to Quick-Pickle Rhubarb
Or any vegetable. And by quick we mean under five minutes.
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Don’t Scrape Your Knife’s Blade ...
Across the cutting board, for goodness sake!
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Why You Should Shop at the Farmers' Market
Vegetables that go beyond ordinary.
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Roasting Baby Artichokes
Small vegetables, big flavor.
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How to Easily Roast Eggplant
There’s no need to throw it on the grill.
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How to Resprout Green Onions
Eat the top, grow a new top, repeat.
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How to Blanch Asparagus
Use more salt than you’d think.
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How to Mince Garlic and Ginger
A Microplane is much easier to use than a knife.
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How to Make a Salad
That’s not boring and one-dimensional.
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Don’t Ruin Your Roux
Don’t lose that hard-won nutty brown color.
