tags: vegetable oil: recipes
vegetable oil: recipes
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Turkey Two Ways (Roasted Breast and Legs Confit)
A gourmet’s alternative to a plain old roasted bird.
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Leek-Filled Dumplings with Lamb and Yogurt Sauces
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Chopped Chicken Livers
Rich, earthy chicken livers mixed with sherry, hard-boiled eggs, and lots of black pepper.
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Basic Pancakes
Just as easy as the boxed version but way tastier.
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Honeyed Cashews with Kosher Salt
The perfect accompaniment to your next cocktail.
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Kid-Friendly Fried Rice
Lighter than the real thing but still plenty tasty.
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Campfire Couscous with Zucchini and Pine Nuts
Currants dress up this versatile side dish.
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Sweet Potato Pancakes
Yes, pancakes can be improved upon.
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Cornmeal Fried Catfish with Rémoulade
Cornmeal adds crunch to this pan-fried fish, while rémoulade spices things up.
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Oxtail and Barley Soup
An intensely rich broth comes from slowly simmering oxtails with red wine.
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Vegetarian Pelau–Stuffed Peppers
Packed with flavor.
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Tomato-Basil Arancini
These small Italian rice croquettes are perfect party appetizers.
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Autumn Squash Ravioli with Sage Brown Butter Sauce
This comforting pasta is the essence of fall.
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Bacon-Wrapped Turkey with Pear Cider Gravy
Bacon keeps the turkey moist while pears sweeten it up.
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Gumbo Z’herbes
This vegetarian gumbo loaded with cooking greens is a New Orleans classic.
