tags: vegetable oil
vegetable oil
Explore all CHOW recipes, videos, stories, and Chowhound discussions related to vegetable oil.
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Turkey Two Ways (Roasted Breast and Legs Confit)
A gourmet’s alternative to a plain old roasted bird.
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Leek-Filled Dumplings with Lamb and Yogurt Sauces
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Chopped Chicken Livers
Rich, earthy chicken livers mixed with sherry, hard-boiled eggs, and lots of black pepper.
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Basic Pancakes
Just as easy as the boxed version but way tastier.
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Honeyed Cashews with Kosher Salt
The perfect accompaniment to your next cocktail.
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Kid-Friendly Fried Rice
Lighter than the real thing but still plenty tasty.
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What Vegetables Go Into Vegetable Oil?
Mostly soybeans.
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The Basics: How to Make Breaded Peppercorn Pork Medallions
A comforting winter dinner.
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Tips on Deep-Frying
What sort of oil to use, and what to do with it when you’re done.
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French-Fried Nirvana
CHOW reviews two great pieces of deep-frying equipment for the home chef.
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The Basics: How to Make Veggie Fried Rice
Using leftovers from Chinese takeout.
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The Basics: How to Make a Veggie Stir-Fry
A quick, healthy dinner.
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Vegetable Oil
(3 replies, updated November 24, 2008) Home Cooking
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Which vegetable oil to use?
(30 replies, updated August 19, 2008) Home Cooking
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Used Frying Vegetable Oil
(2 replies, updated September 16, 2004) General Chowhounding Topics
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"Mama Leones" original Lasagna Recipe’s., sorry so long.
(38 replies, updated February 8, 2008) Home Cooking
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How often can I re-use vegetable oil?
(8 replies, updated July 30, 2008) General Chowhounding Topics
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Why do restaurants serve vegetable oil spread instead of butter?
(17 replies, updated January 14, 2006) General Chowhounding Topics
