tags: usda
usda
Explore all CHOW recipes, videos, stories, and Chowhound discussions related to usda.
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Down-Home Prosciutto
The country ham is our native prosciutto or serrano, though most Southerners wouldn’t dream of throwing an uncooked leg on a deli slicer and shaving some to go with the asparagus. Most Northerners, meanwhile, have never heard of it.
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Our Favorite Butchers
We go for the real meat, the sustainably farmed, humanely raised and slaughtered, heritage, no-hormone, quality product, and for guys behind the counter knowledgeable enough to tell us where the meat came from and how to cook it.
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Salmonella Is in the Air
Are eggs a bacterial time bomb or simply a seasonal reminder of fluffy bunnies and chocolate?
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10 Kitchen Hazards
Safety tips you might not have heard about.
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Brains, Intestines, Pizzle
It’s what’s for dinner.
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The Year in Food 2007
Vegansexuals, tainted dog food, greenwashing, and more.
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USDA Prime Meat: best and cheapest places to buy?
(26 replies, updated June 22, 2003) Chicago Area
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Perry’s Steaks
(19 replies, updated April 14, 2008) Texas
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Prime Ribeye Steaks at Costco $8.99/lb
(100 replies, updated November 19, 2009) San Francisco Bay Area
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The Soul Warming Food of Kagaya (or, What’s the Difference Between Grade A4 and Grade A5 Wagyu Beef?) [Review] w/ Pics!
(18 replies, updated November 10, 2009) Los Angeles Area
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“fine” Dining on Food Stamps................
(107 replies, updated June 12, 2007) Food Media and News
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Alberta Beef
(33 replies, updated January 2, 2007) General Chowhounding Topics
