tags: uc davis: boards
uc davis: boards
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NYTimes article on terroir
(15 replies, updated May 9, 2007) Wine
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suggestions for wine newbie
(78 replies, updated December 13, 2006) Wine
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Wine and brettanomyces, good or bad?
(24 replies, updated August 9, 2008) Wine
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Wine Accessory?
(19 replies, updated July 12, 2008) Wine
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California Pinots – Regional Characteristics
(21 replies, updated September 26, 2007) Wine
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What’s are the differences?
(40 replies, updated February 21, 2007) Wine
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Introduction to French Wines
(21 replies, updated December 15, 2006) Wine
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Where can I learn about wine?
(8 replies, updated May 5, 2003) San Francisco Bay Area
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Weekend Wine Workshop? Recommendations?
(14 replies, updated January 9, 2008) Wine
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Palo Alto’s California Avenue Eats
(15 replies, updated April 23, 2002) San Francisco Bay Area
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worm found in halibut
(16 replies, updated July 31, 2001) General Chowhounding Topics
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Things I ate/drank in college that I will never eat again
(418 replies, updated November 23, 2009) General Chowhounding Topics
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Why are organic wines so bad?
(126 replies, updated November 5, 2009) Wine
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“Great” Restaurant Names
(265 replies, updated November 5, 2009) Not About Food
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What’s the best way to develop my wine palate?
(21 replies, updated October 26, 2009) Wine
