tags: tuna: stories and blogs
tuna: stories and blogs
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What Is Chunk Light Tuna?
It’s not a species that sounds familiar.
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Worth the Search
Apricots from Turkey, beef from Japan — are the harder-to-track-down, usually imported ingredients any better than the more widely available versions?
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10 Super Bowl Commercials
Some of our favorite food-and-drink ads from games past.
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The CHOW Guide to Eating and Drinking in Austin, SXSW edition
From Tex-Mex to high-end, CHOW brings you the best eating and
drinking locations in Austin. -
Play It Cool
A menu of no-cook recipes for the hottest days.
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Stinky Seatmate
What not to eat on planes.
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Three Times an Entrée
Double entendres aside, three-ways have been offered up since the Yuan dynasty.
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California Roll, Dragon Roll, Nematode Roll?
Fish, both wild and farmed, contain parasites. They’re gross but easy to get rid of.
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Tuna Tartare
Any tuna tartare begins with sushi-grade tuna, cut carefully in small dice. Where the fun lies is in how you choose to dress your tartare.
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Head Tuna
Tasty bits of fish.
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What’s a Generic Product?
They’re often made by big-name brands, but without the actual branding.
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Fishing with Rick Moonen
The chef and author talks about sustainable seafood.
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The CHOW 13
Our first annual awards, presenting a baker’s dozen of provocateurs, trendsetters, and rabble-rousers.
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10 Food Feuds
Is there nothing original in food anymore?
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10 Canned Goods Worth Using
No need to wait for the apocalypse.
